Supporting local sustainability
At IBB Hotel Palazzo Bettina, we believe that sustainability starts at the community level. By fostering strong partnerships with local businesses, we actively contribute to a circular economy that minimizes waste and maximizes resources. Our commitment includes supporting local charities and soup kitchens through monetary donations, enabling them to provide meals to those in need. Additionally, we focus on minimizing food waste at the source by carefully managing portions in our buffet and encouraging guests to take only what they can consume. We also collaborate with local recycling initiatives to repurpose materials, reducing our environmental footprint.
Sourcing locally is at the heart of our sustainability efforts. We prioritise purchasing fresh, organic, and seasonal ingredients from Maltese farmers and artisans for our restaurant, not only enhancing the quality of our culinary offerings but also reducing carbon emissions associated with long-distance transportation. By choosing local suppliers, we help sustain traditional farming methods, promote biodiversity, and support the local economy.